Tofu Butter Masala - Change Starts With Me
Cook Time Serves Total
Ingredients
- 400 g tofu, cubed
- 100 g onion, finely chopped
- 200 g tomato puree
- 50 g cashew nuts, soaked
- 100 ml coconut milk
- 2 tbsp ginger-garlic paste
- 2 tbsp butter (vegan)
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tbsp cooking oil
- 2 green chillies, slit
- 1 tsp cumin seeds
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