Expresso Loaf - Bakels Philippines
09-010
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Bread Flour 1.000 kg (100.00%)
- BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.010 kg (1.00%)
- BAKELS LECITEM PUMPABLE S 0.025 kg (2.50%)
- Salt 0.015 kg (1.50%)
- Sugar 0.180 kg (18.00%)
- Water 0.490 kg (49.00%)
- APITO CHOCOLATE PASTE 0.020 kg (2.00%)
- BAKELS ALKALIZED COCOA POWDER 0.010 kg (1.00%)
- Water 0.030 kg (3.00%)
- Instant coffee 0.010 kg (1.00%)
- APITO EXPRESSO PASTE 0.010 kg (1.00%)
- Water 0.010 kg (1.00%)
- BAKELS DARK CHOCOLATE FUDGE 0.300 kg (0.00%)
- Instant coffee 0.010 kg (0.00%)
- All Purpose Flour 0.080 kg (0.00%)
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