Cajun bean soup (fischer) - Astray Recipes

Ingredients

• Smoked ham hocks, (1/2 pound)
• 2 pounds Red beans, dry measure
• 3 Onions, chopped
• 2 Cloves garlic, chopped
• ½ Stalks chopped celery, leafy ribs
• Whole red bell pepper, cored and chopped (see note)
• 1 Carrots, dice or coarse-chop
• 1 teaspoon Dried coriander, or more
• Creole seasoning
• 1 cup Chopped parsley
• 2 Jalapeno pepper, slices for garnish
• 2 tablespoons Chopped scallions, for garnish
• 5 ounces Shrimp, canned, tiny cocktail size