Fish Pho with Buckwheat Noodles | The Whole Grains Council
Discover Fish Pho with Buckwheat Noodles, a whole grain twist on a Vietnamese classic. Enjoy the unique flavor and nutritious benefits!
Ingredients
- ¼ lb buckwheat noodles
- 4 cups vegetable stock
- 2 Tbsp lemongrass
- 6 oz sea bass (or fish of choice)
- 4 bok choy, halved
- 4 shiitake mushrooms, sliced
- ¼ bunch yellow chives, sliced
- ½ cup pressed five-spice tofu
- 1 Tbsp scallions, sliced
- 6 leaves Thai basil, sliced
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