GAMEDAY BREAKFAST SLIDERS (Adapted from mom endeavors)
Twist on classic ham rolls with scrambled eggs and a melt-in-your-mouth butter, mustard, and brown sugar topping. Perfect for tailgating or making ahead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Pastry brush
- Grill
- Baking dish
- Aluminum foil
- Mixing bowl
- Skillet
- Spatula
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 pkg (12 count) Hawaiian Rolls
- 8 – 10 eggs (you’ll be scrambling them)
- 6 large slices provolone cheese
- sliced ham (at least 6 large, thin slices)—you could also go with bacon, sausage, or Canadian bacon here (fully cooked of course)
- ¼ cup butter (melted)
- 1 TBSP yellow mustard
- 1 TBSP brown sugar
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