Vegan Protein Waffles
Enjoy crispy Vegan Protein Waffles in 25 minutes. This healthy vegan breakfast features a step-by-step timing guide for a light, airy center every time.
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Cooking tools:
- Waffle iron
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 120g oat flour
- 35g vegan protein powder (pea or soy-based)
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1/4 tsp sea salt
- 240ml unsweetened soy milk
- 1 tbsp ground flaxseed meal
- 3 tbsp water
- 1 tsp apple cider vinegar
- 28g melted coconut oil
- 1 tsp vanilla extract
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