Choc Peanut Butter Cake with Peanut Butter Caramel Popcorn | The Source Bulk Foods

Ingredients

• 1/2 cup almond meal
• 1/2 cup Australian Lupin flour (or flour of choice)
• 1/4 cup smooth peanut butter (Visit your nearest store for freshly ground peanut butter)
• 1/2 cup granulated natural sweetener ( xylitol , organic raw sugar , organic coconut sugar )
• 1/2 tsp baking powder
• 1/2 tsp bi-carb soda
• 1/4 tsp fine Himalayan salt
• 1 tsp vanilla extract or organic vanilla bean powder
• 30g choc chips (try our organic dark chocolate buttons , organic dark chocolate 85% , chopped
• 1/2 cup almond milk (try using our almond mylk base )
• 1 tsp organic apple cider vinegar
• 2 cups organic popping corn , cooked
• 1/8 cup peanut butter (Visit your nearest store for freshly ground peanut butter)
• 1/8 cup organic rice malt syrup
• 1 tbsp organic coconut sugar
• 1/8 tsp vanilla extract or organic vanilla bean powder