Banana Flip Cookies | Just A Pinch Recipes

Ingredients

• ## COOKIES
• 1/3 cup(s) mashed ripe banana
• 1/3 cup(s) butter and margarine, softened
• 1/4 cup(s) cream cheese, softened (about 2oz)
• 1 teaspoon(s) vanilla
• 1 - egg
• 1 package(s) (1 lb 1.5 oz) betty crocker® sugar cookie mix
• 2 tablespoon(s) all-purpose flour
• ## FILLING
• 3 cup(s) powdered sugar
• 1/2 cup(s) butter and margarine, softened
• 1/3 cup(s) yoplait thick & creamy banana yogurt
• ## TOPPING
• 1 tablespoon(s) powdered sugar