Fall Quinoa Salad – Foodland Super Market

Ingredients

• 1 1/2 cups quinoa
• kosher salt
• 1 very crisp apple, such as Fuji, cored and diced or sliced
• 0.5 cup quartered dried figs or cranberries
• 0.25 cup fresh pomegranate seeds
• 1 orange, segmented
• 1 cup baby arugula leaves or baby spinach
• 3 sprigs tarragon, leaves picked
• 4 medium shallots, minced
• 1 1/2 cups pecans or walnuts, toasted and roughly crumbled
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 lemon, cut in half
• Fresh cracked pepper, as needed