Raw Vegan Chocolate Cake with Orange {Gluten-Free}
This raw vegan chocolate cake with orange as super easy to make, and is rich, creamy, and absolutely delicious. Serve with cream or ice cream.
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Cooking tools:
- Blender
- Microplane
- Peeler
- Cake pan
- Freezer
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup (160g) whole raw almonds
- 1 cup (160g) firmly packed chopped pitted dates, plus more as needed
- 1/4 cup (18g) cacao powder (or unsweetened cocoa powder)
- 1 cup (240ml) melted virgin coconut oil
- 1 cup (240ml) freshly squeezed orange juice
- 3/4 cup (180ml) pure maple syrup
- 1/2 cup (35g) cacao powder (or unsweetened cocoa powder)
- 3 cups (420g) raw unsalted cashews, soaked
- 1/4 teaspoon (1ml) orange extract
- Pinch of Celtic sea salt
- 1 teaspoon (4g) finely grated orange zest
- shaved chocolate
- finely grated orange zest
- ice cream
- cashew cream
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