Golden Garlic Idaho Potatoes Recipe: A Crunchy Delight - The Pass and Provisions

Ingredients

• 4 cloves garlic, minced
• ¼ cup grated Parmesan cheese (optional)
• 2 pounds (907 g) Idaho potatoes, washed and cut into 1-inch cubes
• 3 tbsps (45 ml) olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme (optional)
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• Fresh parsley, chopped (for garnish)