Chicken Kabaab With Peri Peri Lemon Butter Sauce Casserole recipe by Zurayda
Chicken Kabaab With Peri Peri Lemon Butter Sauce Casserole recipe by Zurayda posted on 16 Jan 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category
Keywords
- butter
- casserole
- chicken
- halaal
- kabaab
- lemon
- peri
- recipe
- sauce
- with
- zurayda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1kg Chicken Mince
- 4 Slices bread
- 2 onions chopped up and water squeezed out.
- A handfull of chopped up dhania (coriander) and chopped up springonions.
- Salt to taste
- Crushed green chillie to taste
- 1 teaspoon fine Dhana
- 1 teaspoon fine Jeera
- 2 teaspoons crushed garlic
- 1 teaspoon baking powder
- ½ cup oats
- 1 egg.
- 1 cup of milk
- ½ teaspoon crushed garlic
- Add juice of half a lemon
- 2 tablespoons Nando peri peri sauce
- 2 tablespoons Nando Bushveld braai (bbq) sauce
- 1 tablespoon Nando lemon and herb sauce
- 2 tablespoons Nando garlic sauce
- Add some chopped up
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