Cheese Straws from The Vegetarian Kitchen by Prue Leith and Peta Leith
Cheese straws are often made with shop-bought puff pastry, which works well as long as the straws are very fresh and well baked. Just follow the instructions from Step 4. I would urge you to try ma...
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Cooking tools:
- Grater
- Mixing bowl
- Rolling pin
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
Ingredients
- 100 g plain flour plus extra for dusting
- a pinch of table salt
- 100 g cold unsalted butter, cut into cubes
- 100 g mature Cheddar cheese, grated
- 30 g vegetarian Parmesan-style cheese, grated
- 55 ml cold water
- 1 large egg yolk
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