Vanilla Crescents (Vanillekipferl) | Christmas baking | BakeClub

Vanilla Crescents (Vanillekipferl) | Christmas baking | BakeClub

bakeclub.com.au

Originating in Vienna in Austria these vanilla sugar-coated biscuits are always made in a ‘kipfler’ or horse-shoe shape. Traditionally made at Christmas, they’re also popular in many other...

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Ingredients

  • 185g unsalted butter
  • 60g (½ cup) icing sugar mixture, plus 60g (½ cup) extra to coat
  • 1 teaspoon natural vanilla essence or extract
  • 2 egg yolks
  • 225g (1½ cups) plain flour
  • 50g (½ cup) almond meal
  • 1 vanilla bean

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