Cashew sauce – Seda Yağız
Cashew sauce pairs grilled eggplant and bell peppers for a nutritious winter dish with scrambled eggs, cheese, and sour cream. Perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sedayagiz.com.
Ingredients
- 2 oz. butter
- 4 eggs
- 3 oz. cheese
- ½ cup sour cream
- salt
- cayenne pepper
- 25 oz. green asparagus
- 1 tbsp olive oil
- 1½ tbsp lemon juice
- 3 oz. butter
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