Avocado-Stuffed Tomatoes | Just A Pinch Recipes

Avocado-Stuffed Tomatoes | Just A Pinch Recipes

www.justapinch.com

Cut a thin slice from the top of each tomato so you can scoop out the seeds. (I also cut a very thin slice from the bottom of each tomato so they stand upright.) Using a...

View Original

Share this recipe:

Ingredients

  • 30 - cherry tomatoes (about 1-1/4 pints)
  • 2-3 - medium avocados, pitted, peeled & cut up
  • 4 ounce(s) cream cheese, room temperature
  • 1/2 teaspoon(s) garlic salt (or to taste)
  • 1/2 teaspoon(s) black pepper (or to taste)
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) onion, grated or very finely diced

More Like This