Pomegranate and watermelon sorbet – Food & Home Magazine
Pomegranate and watermelon sorbet is delicious frozen treat that should certainly be enjoyed on a summer day. Light and lovely!
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Cooking tools:
- Ice cream maker
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Airtight container
- Freezer
Ingredients
- 1 large watermelon
- 150g pomegranate rubies
- 200ml sugar syrup (see recipe below)
- 40ml liquid glucose
- 1 extra large egg white
- juice of 1 lemon
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