Spatchcock Herb and Garlic Chicken | Oregonian Recipes
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Ingredients
- 1 3 1/2- to 4-pound roasting chicken, patted dry
- 3 medium garlic cloves, minced
- 3 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary leaves
- Grated zest from 1 lemon
- 1/2 teaspoon coarse sea salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 tablespoon Dijon mustard
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