Lemon Meatballs
Light and fragrant lemon meatballs with a fresh, citrusy touch. Perfect as an appetizer or a delicious main course.
Keywords
- per appuntamento
- da cucinare insieme
- fusion
- comfort food
- healthy food
- italiana
- gourmet
- umami
- salsa
- aperitivo
- secondo piatto
- proteica
- dieta mediterranea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Ground beef 450 g
- Water 150 ml
- Parmigiano Reggiano DOP 30 g
- Eggs 1 u (60 g)
- Garlic 1 clove
- Lemon 1 u (85 g)
- Thyme to taste
- Fine salt to taste
- Black pepper to taste
- Type 00 flour to taste
- Butter to taste
- Breadcrumbs to taste
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