Greek Lemon Rice
There's something magical about a dish that looks deceptively simple but explodes with vibrant flavor in every forkful. Greek Lemon …
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Grater
- Citrus press
- Measuring cup
- Wooden spoon
- Fork
- Stove
- Serving bowl
- Microplane
- Mixing bowl
- Colander
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves, minced
- 2 cups chicken broth or vegetable broth
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- Zest of 1 lemon
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons finely chopped fresh dill or parsley (optional)
- Lemon slices, for garnish (optional)
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