Rosie's Limoncello & Basil Cake recipe - The Great British Bake Off
This cake is as pretty as a picture. The combination of flavours really works – the citrus of the lemon bringing out the zesty notes in the basil.
Ingredients
- 250g unsalted butter, softened
- 360g caster sugar
- 4 large eggs, beaten
- 360g self-raising flour, sifted
- 1½ tsp baking powder
- 30 basil leaves, very finely chopped
- 4 tbsp limoncello
- 1 tsp lemon extract
- finely grated zest of 4 unwaxed lemons
- pinch of salt
- 200ml soured cream
- 100ml buttermilk
- dried rose petals, to decorate
- 50g granulated sugar, sifted
- 3 tbsp limoncello
- 2 tbsp lemon juice
- 50g caster sugar
- 3 basil leaves
- 75g icing sugar
- 2 tsp buttermilk
- ¼ tsp lemon extract
- 2 tsp lemon juice
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