Easy German Apple Streusel Pie
Are you craving a delicious homemade dessert that combines the tartness of apples with the sweetness of a crumbly streusel topping? Look no further! This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Baking sheet
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 4 large apples (, peeled, cored, and thinly sliced)
- 1 pinch of cinnamon powder
- 7 ounces of unsalted butter (, softened)
- 1 cup of granulated sugar
- 3 teaspoons of vanilla sugar
- 1 egg
- 2 cups of all-purpose flour
- 3 ½ teaspoons of baking powder
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