Slow-Cooked Picadillo | Swanson® Recipes

Name: Slow-Cooked Picadillo | Swanson® Recipes
Ingredients: 1 1/2 pounds ground beef; 2 large onion, diced (about 2 cups); 1 3/4 cups Swanson® Beef Broth or Beef Stock or Unsalted Beef Stock; 1 tablespoon tomato paste; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 cup raisins; 1/2 cup toasted silvered almonds; 2 cups long grain white rice, cooked according to package directions (about 6 cups)

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A sweet and savory ground beef mixture is slow cooked to bring out the delicious flavors of this traditional Latin American meal.

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Ingredients

1 1/2 pounds ground beef
2 large onion, diced (about 2 cups)
1 3/4 cups Swanson® Beef Broth or Beef Stock or Unsalted Beef Stock
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon cumin
1/2 cup raisins
1/2 cup toasted silvered almonds
2 cups long grain white rice, cooked according to package directions (about 6 cups)