RICE: Rice Pilaf with Basil and Pine Nuts – Grapes & Olives On Tap
1 14 ½ oz. can Chicken Broth 1 ½ Tbsp. Grapes & Olives On Tap Basil Olive Oil ½ large Onion, chopped 1 cup long-grain Rice 1/3 cup fresh Basil, chopped, or 1 ½ tsp. dried Basil, crushed ¼ Pine...
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Ingredients
- 1 14 ½ oz. can Chicken Broth
- 1 ½ Tbsp. Grapes & Olives On Tap Basil Olive Oil
- ½ large Onion, chopped
- 1 cup long-grain Rice
- 1/3 cup fresh Basil, chopped, or 1 ½ tsp. dried Basil, crushed
- ¼ Pine Nuts, lightly toasted
- Salt
- Pepper
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