Miso-Tamari Soba Noodles with Five-Spice Tofu and Bok Choy | Sunbasket
Hodo’s organic tofu and fresh soba noodles pack protein-rich flavor into this quick and simple plant-based meal.
Ingredients
- 7 ounces fresh soba noodles
- 2 heads organic baby bok choy
- 1 or 2 cloves organic peeled fresh garlic
- 1-inch piece organic fresh ginger
- 3 ounces organic shredded carrots
- ½ pound Hodo organic braised tofu
- 1 organic lime
- 4 or 5 sprigs organic fresh mint
- Sunbasket miso-tamari dressing base (miso - gluten-free tamari - rice wine vinegar - toasted sesame oil)
- 1 teaspoon shichimi togarashi
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