Sourdough Flatbread Pizza | This African Cooks

Ingredients

• 1 1/4 cup all purpose flour
• 1/2 +1 tbsp cup Water
• 1/4 cup sourdough starter
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 14.5 oz can of petite diced tomatoes
• 2 tbsp extra virgin olive oil
• 1/2 tsp sugar
• 1/2 tsp oregano
• 2 tbsp chpped fresh basil
• 1 pinch salt
• 1 tbsp tomato paste
• 2.5 tbsp balsamic vinager
• 4 oz ball of fresh mozzarella (slice and halved)
• Add any topping