Crispy Skillet Bacon Egg Potato Hash for Breakfast
Savory bacon, crisp potatoes, and eggs cooked together for a hearty, easy breakfast. Ready in 30 minutes, all in one skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Paper towel
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen timer
- Stove
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 6 slices center cut bacon, diced
- 2 teaspoons olive oil
- 1 1/2 pounds russet potatoes, skinned and diced into 3/4 inch chunks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 cup minced chives or chopped green onions
- 4 large eggs
- 1/4 cup shredded, reduced-fat sharp cheddar cheese
- Black pepper, to taste
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