In-a-Hurry Easy Mexican Chicken Soup - The Weary Chef
This Mexican chicken soup recipe could literally be made in 10 minutes if you have diced, cooked chicken on hand!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 4 cups chicken broth
- 10 ounces diced tomatoes with chilies like Rotel
- 14 ounces seasoned black beans rinsed and drained
- 14 ounces whole kernel corn drained
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 2 teaspoons dried cilantro or 2 tbsp. fresh cilantro leaves, minced
- 2 boneless, skinless chicken breasts
- crushed tortilla chips
- sour cream optional
- shredded Mexican cheese optional
- hot sauce to taste
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