Gin and Tonic
A crisp, bubbly highball balancing juniper-forward gin with bitter-sweet tonic over ice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Highball glass
- Bar spoon
- Jigger
Ingredients
- 1 cup ice cubes
- 2 ounces gin
- 4 ounces tonic water, chilled
- 1 lime wedge
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