Jamie Oliver Runner Bean Soup Recipe

Jamie Oliver Runner Bean Soup Recipe

britishrecipesbook.co.uk

Jamie Oliver Runner Bean Soup is a simple yet flavorful soup made from runner beans, potatoes, onions, and a selection of herbs

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Pot
  • Wooden spoon
  • Blender
  • Immersion blender
  • Ladle
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Stove
  • Saucepan
  • Colander
  • Mixing bowl
  • Airtight container
  • Microwave
  • Kitchen timer

Ingredients

  • Runner Beans: 400g (14 oz), trimmed and chopped.
  • Potatoes: 300g (10.5 oz), peeled and diced.
  • Onion: 1 large, finely chopped.
  • Garlic: 2 cloves, minced.
  • Vegetable Stock: 1 liter (34 fl oz), to create the soup base.
  • Olive Oil: 2 tablespoons, for sautéing the vegetables.
  • Fresh Thyme: 1 sprig, for an aromatic touch.
  • Salt and Pepper: To taste, for seasoning.
  • Cream (optional): A splash, to add creaminess if desired.

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