Apricot Wine
You need …. for 4½ litres (1 gallon) 2 Kg (4½lb) Apricots 250ml or 245g White Grape Concentrate 1 Kg Bag of Sugar 1 packet of Harris Premium Wine Yeast 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harrishomecraft.com.
Cooking tools:
- Demijohn
- Fermenter
- Airlock
- Bung
- Hydrometer
- Nylon straining bag
- Siphon tube
- Wine filter
- White plastic bucket
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Cloth
- Kettle
- Pot
Ingredients
- 2 Kg (4½lb) Apricots
- 250ml or 245g White Grape Concentrate
- 1 Kg Bag of Sugar
- 1 packet of Harris Premium Wine Yeast
- 1 Teaspoon Yeast Nutrient
- ½ Teaspoon Wine Tannin
- 1 Teaspoon Acid Blend
- 10 drops Pectinaze
- 3½ litres (6 Pints) Tap Water
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