Vegan + Gluten-Free Lentil Cheeseburger Sliders - ZardyPlants

Ingredients

• 3.5 cups cooked green or brown lentils
• 1 medium white onion, diced
• 4 cloves garlic, minced
• 16 oz crimini / baby bella mushrooms, diced
• 1 tbsp reduced sodium tamari
• 1.5 cups oat flour (or garbanzo bean flour)
• 3 flax eggs (3 tbsp ground flaxseed + 9 tbsp water)
• 3 tsp dried thyme
• 3 tsp dried oregano
• 2 tsp onion powder
• 1 tsp smoked paprika
• 1.5 tsp salt