Crispy Chicken Parmesan | Recipe Cart

Ingredients

• 2 large eggs
• 1 tablespoon minced garlic
• 2 tablespoons fresh chopped parsley
• Salt
• pepper
• 3 large chicken breasts (halved horizontally to make 6 fillets)
• 1 cup Panko breadcrumbs
• 1/2 cup breadcrumbs ((Italian or golden))
• 1/2 cup fresh grated parmesan cheese
• 1 teaspoon garlic or onion powder
• 1/2 cup olive oil (for frying)
• 1 tablespoon olive oil
• 1 large onion (chopped)
• 2 teaspoons minced garlic
• 14 ounces (400 g) tomato puree ((Passata))
• 1 teaspoon dried Italian herbs
• 1 teaspoon sugar ((optional))
• 8 ounces (250 g) mozzarella cheese (sliced or shredded)
• 1/3 cup fresh shredded parmesan cheese
• 2 tablespoons fresh chopped basil or parsley