Moist and Fluffy Marble Cake Recipe With Whipped Chocolate Ganache
Make a marble cake from my favorite vanilla cake recipe! So simple and makes the perfect moist marble cake with chocolate frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Pan
- Cooling rack
- Toothpick
- Chef's knife
- Offset spatula
- Bench scraper
- Cake plate
- Plastic wrap
- Pastry brush
- Soft makeup brush
- Pan spray
- Kettle
- Refrigerator
- Freezer
- Spatula
- Piping bag
- Kitchen scale
- Sifter
- Airtight container
- Plate
- Zip-top bag
- Fine-mesh sieve
Ingredients
- 16 ounces cake flour
- 16 ounces granulated sugar
- 1 tsp salt
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 4 large eggs (room temperature)
- 5 ounces vegetable oil
- 14 ounces buttermilk (room temperature or slightly warm)
- 8 ounces butter (unsalted and softened)
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1 ounce cocoa powder (dutch or natural)
- 3 ounces hot water
- 1 Tablespoon cocoa powder (for dusting)
- 16 ounces semi-sweet chocolate
- 16 ounces heavy whipping cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet chocolate
- 4 ounces heavy whipping cream
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