Spaghetti Squashuka
Stuffed baked squash is a light, simple-to-prepare meal that you'll enjoy digging into again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 medium spaghetti squash
- 3 tablespoons Bartenura Olive Oil
- 1 large onion, diced
- 5-6 cloves garlic, minced or 5-6 cubes Gefen Frozen Garlic
- 4 large ripe tomatoes, diced
- salt, to taste
- pepper, to taste
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- 3 heaping tablespoons Tuscanini Tomato Paste
- 1/2 teaspoon sugar
- 4 eggs
- 2 tablespoons chopped fresh cilantro
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