Chipotle Cornbread
I recently made a trip to Greenwood, Mississippi to visit a Viking Cooking School. What a treat! While there I received several recipes including this one
Ingredients
- 2 medium-sized, dried chipotle chilis
- 1 cup water, simmering for soaking chilies
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 cup buttermilk
- 1 cup whole milk
- 1 large egg, lightly beaten
- 1/3 cup lightly salted butter, melted
- vegetable oil cooking spray
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