Puffed Millet chia and honey squares Recipe

Puffed Millet chia and honey squares Recipe

myfoodbook.com.au

I am always fossicking in my pantry and giving myself a Ready Steady Cook challenge. I will often pick random ingredients that I may not have used in a while and creating something with them, this...

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Spatula
  • Refrigerator

Ingredients

  • 4 cups of Puffed millet
  • 1 cup desiccated coconut
  • 2 tblsp chia seeds (available from the supermarket in the health food isle)
  • 50g of almond flakes (toast these in a pan over moderate heat until golden)
  • 135g organic butter (you can also use coconut oil)
  • 4 tblsp honey
  • 1/2 cup natural brown sugar (rapadura sugar can be bought from the health food shop, or you can also use coconut sugar)
  • 1/2 tsp vanilla
  • 60g 70% dark chocolate

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