Puffed Millet chia and honey squares Recipe
I am always fossicking in my pantry and giving myself a Ready Steady Cook challenge. I will often pick random ingredients that I may not have used in a while and creating something with them, this...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 4 cups of Puffed millet
- 1 cup desiccated coconut
- 2 tblsp chia seeds (available from the supermarket in the health food isle)
- 50g of almond flakes (toast these in a pan over moderate heat until golden)
- 135g organic butter (you can also use coconut oil)
- 4 tblsp honey
- 1/2 cup natural brown sugar (rapadura sugar can be bought from the health food shop, or you can also use coconut sugar)
- 1/2 tsp vanilla
- 60g 70% dark chocolate
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