Clams with Broad Beans and Chorizo. - Anna's Family Kitchen
Discover a quick and easy Clams with Broad Beans and Chorizo recipe inspired by a favorite London restaurant. Perfect for a special meal in under 15 minutes!
Ingredients
- 1kg fresh Clams in their shells
- 300g cooking chorizo cut into 1/2 cm disks
- 500g fresh broad beans podded (or use 200g frozen broad beans or edamame beans)
- 3 garlic cloves chopped
- 200ml White Wine
- Juice of half a lemon
- 2 tbsp fresh chopped parsley or coriander
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