Ground Beef Stroganoff in 30 Minutes - EPPYC

Ingredients

• 1 lb ground beef (85/15 lean-to-fat ratio)
• 8 oz sliced baby bella mushrooms
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 cups beef broth, low sodium
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp cracked black pepper
• ¾ cup full-fat sour cream
• 12 oz wide egg noodles
• 2 tbsp fresh parsley, chopped