Fall Sheet Pan Sausage and Veggies - The Sausage Project

Ingredients

• package Classic Roasted Chicken Sausage, cut into thirds
• extra virgin olive oil
• kosher salt
• black pepper
• pumpkin pie spice
• brown sugar
• par-cooked butternut squash peeled cut into 1/2-inch chunks
• fresh multi-color carrots, washed skin on cut into 2-1/2 x ¾ inch pieces
• Brussels sprouts cut in half
• canned chickpeas, rinsed
• medium to large red onion, cut into ½ inch slices
• sprig fresh rosemary, destemmed and chopped
• chopped fresh sage
• chopped parsley
• pomegranate seeds