Slow Cooker Beer-Braised Brisket Stuffed Peppers

Name: Slow Cooker Beer-Braised Brisket Stuffed Peppers
Ingredients: 6-8 large bell peppers, any color; 1 pound beer-braised beef brisket, chopped; 14 ounces can reduced sodium black beans, drained and rinsed; 14 ounces can fire-roasted diced tomatoes, with juices; 3 cups cooked brown rice (can substitute 3 cups raw cauliflower rice); 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1 1/4 cup shredded pepper jack cheese (for milder flavor use Monterey jack or cheddar)

www.wabeef.org

This recipe is a cozy crockpot take on the classic beef-stuffed peppers. The secret ingredient: beer-braised brisket! This is sure to be a winner at your next t

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Ingredients

6-8 large bell peppers, any color
1 pound beer-braised beef brisket, chopped
14 ounces can reduced sodium black beans, drained and rinsed
14 ounces can fire-roasted diced tomatoes, with juices
3 cups cooked brown rice (can substitute 3 cups raw cauliflower rice)
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 1/4 cup shredded pepper jack cheese (for milder flavor use Monterey jack or cheddar)