Visconti Yellow Tomato Salsa Recipe
This version of salsa was created using canned whole peeled yellow tomatoes. Yellow tomatoes are much less acidic than their red cousins.
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Cooking tools:
- Colander
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Can opener
- Spoon
- Refrigerator
Ingredients
- 2 (14 ounce) cans visconti yellow tomatoes
- 1 small red onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon cumin
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 1/2 teaspoon salt
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