Goat Sausage Pasta – Graig Farm

Ingredients

• 2 Medium Organic Onions
• 1 carrot
• 1 stick of celery
• 1–2 fresh red chillies
• 450g Graig Farm Goat Sausages
• 1 heaped teaspoon fennel seeds
• 1 teaspoon dried oregano
• olive oil
• 500 g dried penne
• 4 cloves of garlic
• 4 tablespoons balsamic vinegar
• 1 x 400 g tin of chopped tomatoes