Spaghetti with tomato sauce and garlic | PEKIS Recipes

Spaghetti with tomato sauce and garlic | PEKIS Recipes

pekis.eu

Spaghetti with Tomato Sauce and Garlic is an enduring classic in the culinary world, a dish beloved for its simplicity and rich flavors that…

View Original

Share this recipe:

Ingredients

  • Spaghetti: 400 g (1 lb)
  • Tomatoes (peeled, canned or fresh): 800 g (28 oz)
  • Extra virgin olive oil: 60 ml (¼ cup)
  • Garlic: 4 cloves, finely minced
  • Fresh basil leaves: 5-6 leaves
  • Salt: 5 g (1 tsp)
  • Freshly ground black pepper: to taste
  • Sugar (optional, to balance tomato acidity): 2 g (½ tsp)
  • Grated Parmesan or Pecorino: 40 g (¼ cup) (optional, for serving)
  • Fresh parsley: for garnish (optional)

More Like This