Spaghetti with tomato sauce and garlic | PEKIS Recipes
Spaghetti with Tomato Sauce and Garlic is an enduring classic in the culinary world, a dish beloved for its simplicity and rich flavors that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- Spaghetti: 400 g (1 lb)
- Tomatoes (peeled, canned or fresh): 800 g (28 oz)
- Extra virgin olive oil: 60 ml (¼ cup)
- Garlic: 4 cloves, finely minced
- Fresh basil leaves: 5-6 leaves
- Salt: 5 g (1 tsp)
- Freshly ground black pepper: to taste
- Sugar (optional, to balance tomato acidity): 2 g (½ tsp)
- Grated Parmesan or Pecorino: 40 g (¼ cup) (optional, for serving)
- Fresh parsley: for garnish (optional)
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