Cheesy breakfast burrito - Alberta Milk

Ingredients

• 8 each eggs
• 1/4 cup (60 ml) green onions, sliced
• 1 each jalapeno, de-seeded, minced
• 1/4 cup (60 ml) milk
• 1 1/2 tbsp (23 ml) butter
• 1/4 cup (60 ml) chorizo
• 2 cups (500 ml) diced hash browns
• 1/2 tsp (3 ml) garlic powder
• 1/2 tsp (3 ml) onion powder
• 1/2 tsp (3 ml) paprika
• 1/8 tsp (0.5 ml) cayenne (optional)
• 3/4 cup (180 ml) pepper jack cheese, shredded
• 1/4 cup (60 ml) salsa
• 4 each (12") flour tortillas
• salt and pepper to taste