Holy Chocolate Cake | Cooking Professionally
This is heaven. Heaven on a plate. Heaven on a plate with just a hint of peanut butter. The Holy Chocolate Cake is divinely delicious, with a tender chocolate cake soaked in a creamy, rich caramel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (18-ounce) box devil's food cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 ounces caramel topping
- 1 (14-ounce) can sweetened condensed milk
- 1 cup chocolate-covered peanut butter candy bars, crushed
- 12 ounces frozen whipped topping, thawed
- 1 (8-ounce) package cream cheese, softened
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