Tofu Veggie Fried Rice – Christine Bailey

Ingredients

• 1 packet firm tofu (300g)
• 2tbsp olive oil
• 1 onion, chopped
• 1 red pepper, cut into chunks
• 1 head of broccoli (300g) cut into little florets
• 1 packet precooked rice (250g)
• Sauce
• 2tbsp tamari soy sauce
• 2tbsp hoisin sauce
• 2tbsp mirin
• 2 garlic cloves, crushed
• 1tsp grated ginger
• To serve: spring onions, chopped
• Coriander leaves, chopped