Shrimp Popcorn with Sinigang Aioli

Ingredients

• 500 g frozen small shrimps
• ½ cup hot sauce
• ½ cup yellow mustard or dijon mustard
• 2 tbsp cajun seasoning
• 1 tsp garlic powder
• ¼ tsp ground black pepper
• 1 egg
• 1 soda water
• 1 cup all-purpose flour
• 3 tbsp cornstarch
• cooking oil
• 5 garlic cloves
• 1 cup mayonnaise
• ½ tsp calamansi juice
• ¼ tsp salt
• ¼ tsp pepper
• ½ tsp olive oil
• ½ pack sinigang mix
• 2 cups kangkong leaves
• 1 cup chopped sitaw
• 4 okra
• 4 tbsp papaya atchara
• 1 ½ tbsp sinigang mix
• ½ cup all-purpose flour
• 1 cup cold water