Fig and frangipane tarts - Penguin Books Australia

Fig and frangipane tarts - Penguin Books Australia

www.penguin.com.au

Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig.

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Ingredients

  • 170g plain white flour, plus extra for rolling
  • 100g cold unsalted butter, cubed
  • Pinch of salt
  • 1 egg yolk
  • 1-2 tbsp ice-cold water
  • 100g butter, at room temperature
  • 100g caster sugar
  • 2 eggs, beaten
  • ½ tsp almond extract
  • 100g ground almonds
  • 9 figs, quartered
  • 1 tbsp flaked almonds

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